Commercial Electric Convection Oven CM-FD-120D2 4 Layer Restaurant Kitchen Oven

This 4 layer restaurant kitchen oven features a four-tiered baking tray for increased baking volume, which can meet the needs of busy restaurants, is freely controllable from 50 to 300 °C, and a hot air circulation device to prevent baking to prevent overheating or overheating. Cold results in overcooked or undercooked food, perfect for baking a variety of tarts, cakes, bread, pizzas and more.