Commercial Countertop Convection Oven CM-FD-47 Electric Oven for Restaurant

The electric oven for restaurant uses a high-quality fan with even wind to circulate hot air, resulting in a very perfect cooking result, while preventing hot or cold spots that can lead to overcooked or undercooked food. Perfect for baking and roasting meats, potatoes, bread, desserts and a variety of other foods, this oven is a most valuable asset to your kitchen!