Best Commercial Bakery Electric Oven CM-DFS-22 2 Layer Bakery Oven with 2 Pan

Our 2 layer bakery oven with 2 pan can freely adjust the temperature between 0-400℃, you can bake in high-temperature mode or defrost and ferment in low-temperature mode, it can perform automatic steam replenishment, double tempered glass and double fixed clips to keep the temperature and humidity inside the box, and also guarantee the safety of the operator.Microcomputer numerical control panel for simple operation and more accurate temperature control, equipped with four intelligent automatic temperature control probe, real-time detection of food temperature.