This 8 deck electric proofer cabinet can realize control and regulation of temperature and humidity, thus making the dough fluffy and elastic, with sufficient moisture, expansion in place, glossy and full. At the same time, it can save more than double the fermentation time, and after the fermentation is completed, it can delay the fermentation of the bread through the refrigeration function of the fermentation box to ensure the state of the bread, help the baker to use the time reasonably and avoid the state of needing to mix the dough immediately after the fermentation is done, which is the most efficient supplement for all bakeries or restaurants!