Stone-Ground Ragi Flour | Cold-pressed

Stone-Ground Ragi Flour is a nutrient-rich, gluten-free flour made from whole millets, making it a smart and wholesome substitute for wheat or refined flours. Ragi is naturally high in calcium, iron, antioxidants, and slow-releasing carbohydrates, supporting bone health, sustained energy, and a feeling of fullness. Stone-ground at a slow 150 RPM, it retains its complete nutritional value, authentic flavour, and rustic texture — unlike heat-intensive, high-speed grinding that strips away nutrients. Farm to Plate Journey Sourced from the Timbaktu Collective, a community of certified organic farmers in Andhra Pradesh, this Ragi is grown using desi seeds and traditional organic methods. After harvest, the grains are cleaned, sun-dried, and stone-ground in small batches, ensuring maximum nutrition, freshness, and a truly farm-fresh flour that’s minimally processed and full of natural goodness. Place of Origin Timbaktu Farmers Collective, Andhra Pradesh Health Benefits High in Calcium – supports bone strength & development Rich in Antioxidants – helps fight free radicals Fibre-rich – aids digestion and keeps you full Naturally gluten-free – ideal for gluten-sensitive diets Helps in weight management and energy regulation Storage Tips Store in a cool, dry place, away from heat & moisture Transfer to an airtight container after opening Shelf Life: 6 Months  How to Use Make ragi rotis, porridge, dosas & laddoos Ideal for baby food, seniors & diabetic-friendly diets Use in healthy baking – muffins, cookies, pancakes Combine with curd, banana, or jaggery for sweet dishes