Sprouted Ragi & Bajra Flour Combo | Cold-pressed

�� Sprouted Ragi & Bajra Flours for Everyday Wellness Swadesi Way’s Sprouted Flours Combo brings you the best of sprouted millets — Ragi (Finger Millet) and Bajra (Pearl Millet) — made from organically grown grains sourced from 500 tribal farmers in Sittilingi Valley, Tamil Nadu. Sprouting enhances the nutritional profile of these grains, increasing vitamins, minerals, and making them easier to digest with a uniquely rich, earthy flavor. Versatile and wholesome, these flours are perfect for everyday Indian dishes like rotis, dosas, porridges, puttu, and more. Farm to Plate Journey Sourced from Sittilingi Valley Organic Farmers Producer Company Limited (SOFPC) — a collective of 500 tribal farmers supported by The Tribal Health Initiative, which has been empowering the community for over three decades. SOFPC promotes sustainable farming by encouraging farmers to grow a mix of paddy, millets, and vegetables while ensuring fair incomes through above-market procurement prices. The millets are harvested, cleaned, sprouted, solar-dried, lightly roasted, and stone-milled — all by local women — before being packaged with care to lock in freshness and nutrition. Place of Origin Sittilingi Valley Organic Farmers Producer Company Ltd, Tamil Nadu Health Benefits: Easier to Digest – Thanks to sprouting Rich in Vitamins & Minerals—For all-round wellness Low Glycemic Index – Helps maintain blood sugar & metabolism High Fiber – Aids digestion & supports weight management Good Protein Content – Strengthens muscles & energy levels Storage Tips Store in an airtight container, away from heat & moisture Best kept in a cool, dry place Use within 3 months of packaging for best freshness How to Eat & Use Sprouted Ragi Flour: Nutritious porridge for breakfast Soft rotis & chapatis Dosas, puttu, laddoos & halwa Sprouted Bajra Flour: Healthy rotis & chapatis Nourishing porridge Combine in multigrain mixes for breads & snacks �� Pro Tip: Sprouted flours absorb water differently—rest your dough or batter for a few minutes before cooking for best results.